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This is a rustic, old-fashioned southern-style cornbread dressing, so dont worry too much about getting the bread perfect
Among the myriad of different options, from silhouettes and trains to sleeves and necklines, it can be hard to know why a certain choice would work best for you
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Crockpot Turkey and Stuffing Recipe Ingredients For the Slow Cooker Turkey and Stuffing: cup turkey broth or chicken broth or chicken stock 2 -3 pound turkey breast 2 tablespoons poultry seasoning teaspoon salt teaspoon pepper 1 loaf French bread cubed (1/2-inch cubes) and dried 2 stalks celery diced 1 sweet onion diced cup dried cranberries cup salted butter melted 1 Tablespoon Italian seasoning 1 teaspoon ground sage teaspoon fresh thyme minced Chopped fresh parsley for garnish optional Slow cooker liner optional for easier clean up For the Gravy: cup 1 stick salted butter Tablespoon roasted garlic minced cup all purpose flour 2 cups turkey broth 1 teaspoon poultry seasoning 1 teaspoon Worcestershire sauce teaspoon fresh thyme finely minced teaspoon black pepper Instructions For the Turkey and Stuffing: Add your broth
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