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Liquorice root can be spicy and burn the mouth if eaten raw
Bahārāt is the Arabic word for 'spices'
Engelsk: Za'atar
It should be used a little at a time at first
It’s not as hot as chilli powder but gives a distinct sweet heat to dishes
Kanel, Cassia (Cinnamon Cassia), hel Size:25 g Liquorice root can be spicyOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.
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