Sanniti-Nero di seppia-230gr pulpo COPPA STAGIONATA - DRY CURED

COPPA STAGIONATA - DRY CURED PORK COLLAR

the Traditional Colomba combines the softness of the dough with the intense scent of candied Sicilian orange peels

and for its surprises

Let your mouth water at the taste of spinach combined with a gooey

Coccolino: Complete protection for your clothes

Sanniti-Nero di seppia-230gr pulpo COPPA STAGIONATA - DRY CUREDCuttlefish ink is a gourmet ingredient, a culinary item used in some of the best restaurants around the world. Use it to provide exquisite texture, salty flavor, and dramatic color to dishes. You can add cuttlefish ink to a variety of Italian and Mediterranean recipes. Combine the ink with dough to make homemade black pasta. Or cook pasta al dente, drain, then add in the ink along with olive oil to create a sauce that gives the dish a rich flavor and